Monday, September 9, 2019

Air Popped Kettle Corn



Warning! Potentially addictive recipe ahead ;) Quick, sweet and salty popcorn that you can make with your air popper! No need to shake a heavy pot over the stove or crisp in the oven, easy peasy! Perfect for movie night or to take to a party :)

1/2 cup unpopped kernels

1/4 cup white sugar
1/4 cup butter
1/2 teaspoon salt


This recipe works best if you have a large container with a lid, with enough room for the popcorn to be well shaken, or a large paper bag. Pop popcorn in an air popper. Mix sugar, butter, and salt in a small saucepan. Stir constantly until butter is melted, sugar is dissolved, and the mixture begins to simmer and thicken a little bit. Immediately drizzle over popcorn. Toss popcorn until evenly coated. Keep shaking/rotating the popcorn until it is cooled. This will prevent any large clumps from forming. Serve or keep in an airtight container.

Adapted from https://savorysweetandsatisfying.blogspot.com/2015/08/air-popped-kettle-corn.html?m=1