Sunday, June 30, 2019

ONE Fruit Cobbler

So easy to make! If you can remember the number ONE then you can make this recipe! Options for fruit are endless :) Makes a shallow cobbler in a 9x13, deeper cobbler in an 8x8, or 6 largish ramekins.

fruit (fresh or frozen), any of the below or mixture:
canned apples

1 cup flour
1 cup sugar
½-1 teaspoons cinnamon (optional)
1 egg

1 stick salted butter (½ cup), melted

ice cream or whipped cream for serving

Preheat oven to 350 and grease a 9x13, or 8x8, or 6 largish ramekins. Fill bottom layer with fresh or frozen fruit. Combine flour, sugar, cinnamon (optional) and egg. Stir with a long fork or hands until even crumbles form. Sprinkle evenly over fruit. Pour melted butter evenly over topping. Bake 9x13 or 8x8 for 40-50 minutes until bubbly and topping is medium golden brown. Ramekins may be done in 30 minutes. Let cool for 20 minutes before serving. Serve with vanilla ice cream or whipped cream. 

Thursday, June 27, 2019

Korean Beef Lettuce Wraps

The perfect quick dinner for summer nights or anytime you’re cravin’ some Asian! So easy to make and won’t heat up the kitchen too much! Gluten free with a tasty sauce that resembles a light teriyaki. Just think of them like an Asian street taco :)

1 pound lean ground beef
1/2 cup soy sauce
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons minced garlic
¼-1/2 teaspoon pure sesame oil
1/2 teaspoon dried ginger or ginger paste
1/4-1/2 tsp crushed red pepper flakes (optional)

For Serving:
steamed white rice
lettuce leaves (butter, green leaf, or iceberg)
chopped peanuts or sliced almonds

shredded carrots

Brown ground beef and drain any grease if necessary. Add remaining ingredients and stir until heated. Simmer on low to tenderize meat more, but not required. Serve with steamed rice on lettuce leaves. Top individual wraps with shredded carrots and chopped peanuts.  

Variation: If the sauce is too sweet for your taste, half each of the sugars. 

Adapted from Iowa Girl Eats