Sunday, June 30, 2019

ONE Fruit Cobbler

So easy to make! If you can remember the number ONE then you can make this recipe! Options for fruit are endless :) Makes a shallow cobbler in a 9x13, deeper cobbler in an 8x8, or 6 largish ramekins.

fruit (fresh or frozen), any of the below or mixture:




canned apples

1 cup flour

1 cup sugar

½-1 teaspoons cinnamon (optional)

½-1 teaspoon salt (depending on if your butter is salted or not)

1 egg

¼ - ½ cup (½-1 stick) of butter, melted

Ice cream or whipped cream for serving

Preheat oven to 350 and grease a 9x13 (thinner topping), an 8x8 (thicker topping), or 6-1 cup sized ramekins. Fill bottom layer with fresh or frozen fruit. Combine flour, sugar, cinnamon (optional), salt, and egg. Stir with a danish whisk or long fork or hands until even crumbles form. Sprinkle evenly over the fruit. Pour melted butter (¼ cup for 8x8 pan or ½ cup for 9x13 pan)  evenly over topping. Bake 9x13 or 8x8 for 40-50 minutes until bubbly and topping is medium golden brown. Ramekins may be done in 30 minutes. Let cool for 20 minutes before serving. Serve with vanilla ice cream or whipped cream.