The best homemade cornbread muffins I've ever made! Easy recipe that can be made in just one bowl. Makes 12 Muffins**
1 stick melted butter (½ cup)
2 large eggs
¾ cup faux buttermilk*
2 T honey
½ cup sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cup cornmeal
1 ¼ cup flour
Preheat oven to 400. In a large microwave safe bowl (glass or ceramic) melt the stick of butter. Stir in eggs, milk, honey, sugar, baking powder, and salt. Sprinkle cornmeal and flour evenly over the top. Stir with long fork or whisk until just combined. Bake at 400 degrees for 14-16 minutes or until golden brown and inserted toothpick comes out dry.
*faux buttermilk = scant tablespoon of vinegar plus milk up to 3/4 cup total volume
**I use the red silicone muffin pan from Aldi and the cups are a little bit bigger than the standard muffin tin.
*faux buttermilk = scant tablespoon of vinegar plus milk up to 3/4 cup total volume
**I use the red silicone muffin pan from Aldi and the cups are a little bit bigger than the standard muffin tin.
