Tuesday, July 12, 2016

No Cook Vegetarian Taco Salad

This is my favorite summer go-to dinner recipe. Black beans replace ground beef for as an easy and healthy variation. No cooking required! Keeps the kitchen cool and is ready to serve in just 15 minutes!

mixed greens, torn into bite size pieces
1 (15-ounce) can black beans (rinsed and drained)
1/2 package taco seasoning mix (.5 oz)
tortilla chips (plain or flavored)
shredded cheese
avocado (sliced or diced)
sour cream
salsa, or catalina dressing

Combine taco seasoning mix with black beans. Top torn lettuce with beans, crushed tortilla chips, shredded cheese, sliced avocado, etc. Serve with sour cream and salsa or dressing.