Tuesday, April 7, 2015

Savory Meatloaf Muffins

I was a meatloaf hater until I discovered this recipe! The muffin shape makes them super easy to serve and the recipe can easily be doubled. Picture shown was served with baked breaded eggplant and green beans.

1 pound ground beef
3 ounces Stove Top Stuffing Mix (half of package)
1 egg
1/2 cup water
4 tablespoons barbecue sauce, divided

Mix ingredients in large ziplock bag, using 2 T of barbecue sauce. Scoop into muffin tin. Top each muffin using the remaining 2 T of barbecue sauce. Makes 6 medium muffins in a medium muffin tin or 9 in regular muffin tin. Bake at 400 for about 25 minutes or until they reach an internal temperature of 160 degrees and the glaze is set with a few blackened spots.

Slightly adapted from here.

Pictured with baked breaded eggplant