This is one of my favorite recipes! It's so easy and they turn out perfect every time. You can also cut the chicken into cubes to make chicken nuggets or add some cayenne pepper to spice them up. Serves 4-6 people.
| 2/3 cup Heart Smart Bisquick |
| 1/2 cup dried parmesan cheese |
| 1/2 teaspoon garlic salt |
| 1 teaspoon paprika |
| 1-2 eggs, beaten |
| 3 large boneless, skinless chicken breasts (cut into strips or nuggets) |
| 3 tablespoons melted butter |
Preheat oven to 450. Mix dry
ingredients in ziplock bag. Dip half of chicken pieces into the egg,
using a fork, letting excess drip off, and place in the ziplock bag.
Shake and transfer to a parchment paper or foil lined cookie sheet.
Repeat with other half of chicken. Drizzle melted butter over the
chicken. Bake for 6 minutes, turn and bake for 6 minutes more, or until
chicken is done. Serve with your favorite dipping sauce.
Slightly adapted from bettycrocker.com
Slightly adapted from bettycrocker.com
