Thursday, March 26, 2015

Crustless Quiche with Veggies and Bacon

Great for brunch or dinner. Serve with a side of hash browns and fruit. Recipe is very versatile and vegetables used can be varied. Quiche pictured has steamed zucchini instead of spinach. Serves 4-6 people. 

2 tablespoons bread crumbs
1 cup broccoli cut into tiny florets and steamed for 3 minutes
1 cup spinach broken into bite size pieces
1 cup monterey jack cheese shredded
3 slices thick cut bacon cooked and crumbled
6 eggs
1/2 cup milk
1/2 teaspoon onion powder
1/4 teaspoon seasoned salt
1/4 teaspoon pepper

Preheat oven to 400. Generously grease bottom and sides of 9 inch glass pie pan with butter. Add bread crumbs to pan and tilt until completely coated. Layer with broccoli, spinach, cheese, and bacon. Whisk eggs, milk and seasonings together and pour evenly over the layers. Bake at 400 for 20-25 minutes until lightly browned and egg is set when toothpick is inserted. Serves 2-4 people.

Adapted from