Just a little variation on my Korean Beef Lettuce Wraps ! The perfect quick dinner for summer nights or anytime you’re cravin’ some Asian!...

  The best pizza I've made so far in my home kitchen! Slightly adapted from Ken Forkish's Book - The Elements of Pizza . You start t...

I finally perfected one of my favorite soups with lots of flavor and a simple trick for a super smooth creamy cheesy base! It's really e...

Basic recipe for a delicious Thai Coconut Curry! Use your favorite curry paste and add your favorite vegetable! My favorite are sweet potato...

The perfect quick dinner for summer nights or anytime you’re cravin’ some Asian! So easy to make and won’t heat up ...

I wrote this recipe as result of the fact that Aldi almost always sells zucchini :) It's a great way to incorporate it into a me...

Homemade, from scratch, version of Campell's Homestyle Chicken Noodle Soup 2 boxes chicken broth (32 oz) 2-3 stalks celery, ch...

Rich puffy crescent rolls with a chicken and cream cheese filling, breaded in savory stuffing bread crumbs. Tasty comfort food that...

  Quick and easy version of a fancy dish. Serves 3-5 people. Cook Time 10-15 minutes.  4-5 small chicken breasts, tenderized ...

This baby of mine has been a long time coming, but I finally have it perfected. This is one of my favorite Th...

Adapted from Pioneer Woman Bean With Bacon Soup. Tastes like a homemade version of Campbell’s Vegetable Soup but with white beans i...

This is my favorite summer go-to dinner recipe.  Black beans replace ground beef for as an easy and healthy variation.  No cooking r...

This soup tastes exactly like lasagna but you can make it in a fraction of the time and it uses a lot less cheese. Cooking the nood...